Tuna with velvet spinach
Preparation: 50 min.

Tuna with velvet spinach

From Mijn Pure Keuken 1

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Ingredients for
-
+

1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon cumin seed
1 teaspoon cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons cumin seeds
4.5 teaspoons cumin seeds
5 teaspoons of cumin seeds
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 aubergines
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
150 g tomatoes
300 g tomatoes
450 g tomatoes
600 g tomatoes
750 g tomatoes
900 g tomatoes
1.05 kg of tomatoes
1.2 kg of tomatoes
1.35 kg of tomatoes
1.5 kg of tomatoes
tuna
tuna
tuna
tuna
tuna
tuna
tuna
tuna
tuna
tuna

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About this recipe

The spinach is soft and melts in the mouth.

You can read the full recipe on page 91 from Mijn Pure Keuken 1

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Mijn Pure Keuken 1

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