Preparation: 50 min.
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Ingredients for
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1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 teaspoon Cumin seed
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
75 g Spinach
150 g Spinach
225 g Spinach
300 g Spinach
375 g Spinach
450 g Spinach
525 g Spinach
600 g Spinach
675 g Spinach
750 g Spinach
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
150 g Tomatoes
300 g Tomatoes
450 g Tomatoes
600 g Tomatoes
750 g Tomatoes
900 g Tomatoes
1.05 kg Tomatoes
1.2 kg Tomatoes
1.35 kg Tomatoes
1.5 kg Tomatoes
1 fillet of tuna
2 fillets of Tuna
3 fillets of Tuna
4 fillets of Tuna
5 fillets of Tuna
6 fillets of Tuna
7 fillets of Tuna
8 fillets of Tuna
9 fillets Tuna
10 fillets of Tuna
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About this recipe
The spinach is soft and melts in the mouth.
You can read the full recipe on page 91 from Mijn Pure Keuken 1
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