Preparation: 30 min.
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Ingredients for
-
2
+
persons
-
2
+
300 g sea bass fillet
3 nori sheets
wasabi
mayonnaise
1 lemon
olive oil
hazelnut oil
2 tomatoes
0.5 cup corn salad
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About this recipe
The crispy fried nori adds a nutty flavor to the whole thing.
You can read the full recipe on page 103 from Mijn Pure Keuken 1
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