Preparation: 30 min.
Ingredients for
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+
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150 g sea bass fillet
300 g sea bass fillet
450 g sea bass fillet
600 g sea bass fillet
750 g sea bass fillet
900 g sea bass fillet
1.05 kg sea bass fillet
1.2 kg sea bass fillet
1.35 kg sea bass fillet
1.5 kg sea bass fillet
1.5 nori sheets
3 nori sheets
4.5 nori sheets
6 nori sheets
7.5 nori sheets
9 nori sheets
10.5 nori sheets
12 nori sheets
13.5 nori sheets
15 nori sheets
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
wasabi
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.25 bowl of lamb's lettuce
0.5 cup corn salad
0.75 bowl of lamb's lettuce
1 bowl of lamb's lettuce
1.25 trays of lamb's lettuce
1.5 trays of lamb's lettuce
1.75 trays of lamb's lettuce
2 trays of lamb's lettuce
2.25 trays of corn salad
2.5 trays of lamb's lettuce
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About this recipe
The crispy fried nori adds a nutty flavor to the whole thing.
You can read the full recipe on page 103 from Mijn Pure Keuken 1
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