Preparation: 30 min.
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Ingredients for
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60 g ricotta cheese
120 g ricotta cheese
180 g ricotta cheese
240 g ricotta cheese
300 g ricotta cheese
360 g ricotta cheese
420 g ricotta cheese
480 g ricotta cheese
540 g ricotta cheese
600 g ricotta cheese
25 g speculoos
50 g speculoos
75 g speculoos
100 g speculoos
125 g speculoos
150 g speculoos
175 g speculoos
200 g speculoos
225 g speculoos
250 g speculoos
1 cup of espresso
2 cups of espresso
3 cups of espresso
4 cups of espresso
5 cups of espresso
6 cups of espresso
7 cups of espresso
8 cups of espresso
9 cups of espresso
10 cups of espresso
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About this recipe
Do you love coffee and love speculoos? Then don't hesitate, because this is a fun dessert for you.
You can read the full recipe on page 166 from Een pan
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