Preparation: 40 min.
Ingredients for
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200 g pork tenderloin
400 g pork tenderloin
600 g pork tenderloin
800 g pork tenderloin
1 kg pork tenderloin
1.2 kg pork tenderloin
1.4 kg of pork tenderloin
1.6 kg of pork tenderloin
1.8 kg of pork tenderloin
2 kg pork tenderloin
0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles of asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
50 g princess beans
100 g princess beans
150 g princess beans
200 g princess beans
250 g princess beans
300 g princess beans
350 g princess beans
400 g princess beans
450 g princess beans
500 g princess beans
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 orange
1 orange
1.5 oranges
2 oranges
2.5 oranges
3 oranges
3.5 oranges
4 oranges
4.5 oranges
5 oranges
1 tablespoon mustard
2 tbsp mustard
3 tablespoons of mustard
4 tbsp mustard
5 tbsp mustard
6 tablespoons of mustard
7 tbsp mustard
8 tbsp mustard
9 tablespoons of mustard
10 tbsp mustard
1.5 tablespoons of olive oil
3 tablespoons of olive oil
4.5 tablespoons of olive oil
6 tablespoons of olive oil
7.5 tablespoons of olive oil
9 tablespoons of olive oil
10.5 tablespoons of olive oil
12 tablespoons of olive oil
13.5 tablespoons of olive oil
15 tablespoons of olive oil
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About this recipe
Pork tenderloin is one of the most beloved cuts of meat, and with this orange sauce, it becomes irresistible.
You can read the full recipe on page 78 from Ik eet zo graag
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