Preparation: 45 min.
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Ingredients for
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50 g beluga lentils
100 g beluga lentils
150 g beluga lentils
200 g beluga lentils
250 g beluga lentils
300 g beluga lentils
350 g beluga lentils
400 g beluga lentils
450 g beluga lentils
500 g beluga lentils
200 g Diced tomatoes, from a can
400 g Diced tomatoes, from a can
600 g Diced tomatoes, from a can
800 g Diced tomatoes, from a can
1 kg Diced tomatoes, from a can
1.2 kg Diced tomatoes, from a can
1.4 kg Diced tomatoes, from a can
1.6 kg Diced tomatoes, from a can
1.8 kg Diced tomatoes, from a can
2 kg Diced tomatoes, from a can
150 g eggplant slices, grilled
300 g eggplant slices, grilled
450 g eggplant slices, grilled
600 g eggplant slices, grilled
750 g eggplant slices, grilled
900 g eggplant slices, grilled
1.05 kg eggplant slices, grilled
1.2 kg eggplant slices, grilled
1.35 kg eggplant slices, grilled
1.5 kg eggplant slices, grilled
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
50 g Cashews
100 g Cashews
150 g Cashews
200 g Cashews
250 g Cashews
300 g Cashews
350 g Cashews
400 g Cashews
450 g Cashews
500 g Cashews
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Zeezout
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About this recipe
You can safely serve this lasagna to everyone. It is very creamy and full of flavor.
You can read the full recipe on page 130 from Chez Pascale
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