Venus clams in a soup of soy sauce, ginger and garlic
Preparation: 20 min.

Venus clams in a soup of soy sauce, ginger and garlic

soup appetizer lunch

From Puur Genieten 2

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Ingredients for
-
+

1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7,5 teentjes knoflook
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
300 g venus clams
600 g venus clams
900 g venus clams
1.2 kg venus clams
1.5 kg venus clams
1.8 kg venus clams
2.1 kg venus clams
2.4 kg venus clams
2.7 kg venus clams
3 kg venus clams

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About this recipe

Sensual, exceptionally delicious and heartwarming.

You can read the full recipe on page 104 from Puur Genieten 2

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Puur Genieten 2

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