Preparation: 20 min.
Venus clams in a soup of soy sauce, ginger and garlic
From Puur Genieten 2
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Ingredients for
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1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 cm Ginger
1 cm Ginger
1.5 cm Ginger
2 cm Ginger
2.5 cm Ginger
3 cm Ginger
3.5 cm Ginger
4 cm Ginger
4.5 cm Ginger
5 cm Ginger
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
Lichte sojasaus
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
300 g Venus shells
600 g Venus clams
900 g Venus clams
1.2 kg Venus shells
1.5 kg Venus shells
1.8 kg Venus shells
2.1 kg Venus shells
2.4 kg Venus shells
2.7 kg Venus shells
3 kg Venus shells
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About this recipe
Sensual, exceptionally delicious and heartwarming.
You can read the full recipe on page 104 from Puur Genieten 2
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