Ingredients for
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0.13 celeriac
0.25 celeriac
0.38 celeriac
0.5 celeriac
0.63 celeriac
0.75 celeriac
0.88 celeriac
1 celeriac
1.13 celeriac
1.25 celeriac
4 king prawns
8 king prawns
12 king prawns
16 king prawns
20 king prawns
24 king prawns
28 king prawns
32 king prawns
36 king prawns
40 king prawns
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
50 g corn salad
100 g corn salad
150 g corn salad
200 g corn salad
250 g corn salad
300 g corn salad
350 g corn salad
400 g corn salad
450 g corn salad
500 g corn salad
2 cloves of garlic, black
4 cloves of garlic, black
6 cloves of garlic, black
8 cloves of garlic, black
10 cloves of garlic, black
12 cloves of garlic, black
14 cloves of garlic, black
16 cloves of garlic, black
18 cloves of garlic, black
20 cloves of garlic, black
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About this recipe
In a small restaurant in Lanzarote, I always eat my favorite salad. This salad is inspired by it.
You can read the full recipe on page 42 from Echt Eten
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