Preparation: 32 min.
Ingredients for
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-
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0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
4 tomatoes
8 tomatoes
12 tomatoes
16 tomatoes
20 tomatoes
24 tomatoes
28 tomatoes
32 tomatoes
36 tomatoes
40 tomatoes
200 g fish fillets
400 g fish fillets
600 g fish fillets
800 g fish fillets
1 kg of fish fillet
1.2 kg of fish fillets
1.4 kg of fish fillets
1.6 kg of fish fillets
1.8 kg of fish fillets
2 kg of fish fillets
10 mussels
20 mussels
30 mussels
40 mussels
50 mussels
60 clams
70 mussels
80 mussels
90 mussels
100 mussels
10 cockles
20 cockles
30 cockles
40 cockles
50 cockles
60 cockles
70 cockles
80 cockles
90 cockles
100 cockles
4 razors
8 razors
12 razors
16 razors
20 razors
24 razors
28 razors
32 razors
36 razors
40 razors
25 g seaweed
50 g seaweed
75 g seaweed
100 g seaweed
125 g seaweed
150 g seaweed
175 g seaweed
200 g seaweed
225 g seaweed
250 g seaweed
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About this recipe
You just put the casserole on the table and everyone takes what they want. Cozy, delicious and super easy.
You can read the full recipe on page 62 from Puur Eten 2
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