Preparation: 35 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
0.5 firm white fish fillet
1 firm white fish fillet
1.5 firm white fish fillets
2 firm white fish fillets
2.5 firm white fish fillets
3 firm white fish fillets
3.5 firm white fish fillets
4 firm white fish fillets
4.5 firm white fish fillets
5 firm white fish fillets
200 g Celeriac
400 g Celeriac
600 g Celeriac
800 g Celeriac
1 kg Celeriac
1.2 kg Celeriac
1.4 kg Celeriac
1.6 kg Celeriac
1.8 kg Celeriac
2 kg Celeriac
0.5 Leek gel
1 leek gel
1.5 leek stalks
2 leek stalks
2.5 leek stalks
3 leek stalks
3.5 leek stalks
4 leek stalks
4.5 leek stalks
5 leek stalks
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
1.5 tablespoons dukkah spice mix
3 tablespoons of dukkah spices
4.5 tablespoons of dukkah seasoning
6 tablespoons of dukkah spices
7.5 tablespoons of dukkah spice mix
9 tablespoons of dukkah spices
10.5 tablespoons of dukkah spices
12 tablespoons of dukkah spices
13.5 tablespoons of dukkah spice mix
15 tablespoons of dukkah spices
2.5 cl Cream, full
5 cl Cream, full
7.5 cl Cream, full
1 dl Cream, full
1.25 dl Cream, full
1.5 dl Cream, full
1.75 dl Cream, full
2 dl Cream, full
2.25 dl Cream, full
2.5 dl Cream, full
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
5 g dill
10 g Dill
15 g Dill
20 g Dill
25 g dill
30 g Dill
35 g dill
40 g Dill
45 g Dill
50 g Dill
Order online
About this recipe
A familiar taste, but with a twist. Simple, timeless, and exceptionally delicious.
You can read the full recipe on page 214 from De slimste keuken
Discover the book