Preparation: 20 min.
Ingredients for
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150 g white fish
300 g white fish
450 g white fish
600 g white fish
750 g white fish
900 g white fish
1.05 kg of white fish
1.2 kg of white fish
1.35 kg of white fish
1.5 kg of white fish
200 g cherry tomatoes
400 g cherry tomatoes
600 g cherry tomatoes
800 g cherry tomatoes
1 kg cherry tomatoes
1.2 kg cherry tomatoes
1.4 kg cherry tomatoes
1.6 kg cherry tomatoes
1.8 kg cherry tomatoes
2 kg cherry tomatoes
30 g olives
60 g olives
90 g olives
120 g olives
150 g olives
180 g olives
210 g olives
240 g olives
270 g olives
300 g olives
2 anchovy fillets
4 anchovy fillets
6 anchovy fillets
8 anchovy fillets
10 anchovy fillets
12 anchovy fillets
14 anchovy fillets
16 anchovy fillets
18 anchovy fillets
20 anchovy fillets
15 g capers
30 g capers
45 g capers
60 g capers
75 g capers
90 g capers
105 g capers
120 g capers
135 g capers
150 g capers
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
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About this recipe
Delicious Italian flavors on your plate!
You can read the full recipe on page 138 from Echt Eten
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