Preparation: 15 min.
Ingredients for
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150 g white fish
300 g white fish
450 g white fish
600 g white fish
750 g white fish
900 g white fish
1.05 kg of white fish
1.2 kg of white fish
1.35 kg of white fish
1.5 kg of white fish
150 g passata
300 g passata
450 g passata
600 g passata
750 g passata
900 g passata
1.05 kg passata
1.2 kg of passata
1.35 kg of passata
1.5 kg passata
0.5 bunch of coriander, fresh
1 bunch of coriander, fresh
1.5 bunches coriander, fresh
2 bunches of coriander, fresh
2.5 bunches of coriander, fresh
3 bunches coriander, fresh
3.5 bunches coriander, fresh
4 bunches of coriander, fresh
4.5 bunches of coriander, fresh
5 bunches coriander, fresh
200 g pak choi
400 g pak choi
600 g pak choi
800 g pak choi
1 kg pak choi
1.2 kg of pak choi
1.4 kg of pak choi
1.6 kg of pak choi
1.8 kg of pak choi
2 kg of pak choi
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
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About this recipe
This is one of those delicious fish dishes: tasty, simple and yet surprising.
You can read the full recipe on page 65 from Nog eenvoudiger 2
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