Preparation: 15 min.
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Ingredients for
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150 g White fish
300 g White fish
450 g White fish
600 g White fish
750 g White fish
900 g White fish
1.05 kg White fish
1.2 kg White fish
1.35 kg White fish
1.5 kg White fish
150 g Passata
300 g Passata
450 g Passata
600 g Passata
750 g Passata
900 g Passata
1.05 kg Passata
1.2 kg Passata
1.35 kg Passata
1.5 kg Passata
0.5 bunch of cilantro, fresh
1 bunch of cilantro, fresh
1.5 Bunches of cilantro, fresh
2 Bunches of cilantro, fresh
2.5 Bunches of cilantro, fresh
3 Bunches of cilantro, fresh
3.5 Bunches of cilantro, fresh
4 Bunches of cilantro, fresh
4.5 Bunches of cilantro, fresh
5 Bunches of cilantro, fresh
200 g pak choi
400 g pak choi
600 g pak choi
800 g pak choi
1 kg of pak choi
1.2 kg of pak choi
1.4 kg of pak choi
1.6 kg of pak choi
1.8 kg of pak choi
2 kg of pak choi
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
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About this recipe
This is one of those delicious fish dishes: tasty, simple and yet surprising.
You can read the full recipe on page 65 from Nog eenvoudiger 2
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