Preparation: 35 min.
Fish with a pistachio crust, braised savoy cabbage, and curry-lime sauce (keto)
From De slimste keuken
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Ingredients for
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1 Fish fillet
2 Fish fillets
3 Fish fillets
4 Fish fillets
5 Fish fillets
6 Fish fillets
7 Fish fillets
8 Fish fillets
9 Fish fillets
10 Fish fillets
15 g Pistachios
30 g Pistachios
45 g Pistachenoten
60 g Pistachios
75 g Pistachios
90 g Pistachios
105 g Pistachios
120 g Pistachios
135 g Pistachios
150 g Pistachios
150 g Savoy cabbage
300 g Savoy cabbage
450 g Savoy cabbage
600 g Savoy cabbage
750 g Savoy cabbage
900 g Savoy cabbage
1.05 kg Savoy cabbage
1.2 kg Savoy cabbage
1.35 kg Savoy cabbage
1.5 kg Savoy cabbage
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
0.5 tablespoon of dijon mustard
1 tablespoon of dijon mustard
1.5 tablespoons of dijon mustard
2 tablespoons of dijon mustard
2.5 tablespoons of dijon mustard
3 tablespoons of dijon mustard
3.5 tablespoons of dijon mustard
4 tablespoons of dijon mustard
4.5 tablespoons of dijon mustard
5 tablespoons of dijon mustard
0.5 teaspoon curry powder
1 teaspoon curry powder
1.5 teaspoons curry powder
2 teaspoons curry powder
2.5 teaspoons curry powder
3 teaspoons curry powder
3.5 teaspoons curry powder
4 teaspoons curry powder
4.5 teaspoons curry powder
5 teaspoons curry powder
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About this recipe
An elegant dish with exceptionally warm flavors: crispy and creamy. And the sautéed savoy cabbage is so delicious!
You can read the full recipe on page 218 from De slimste keuken
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