Preparation: 40 min.
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Ingredients for
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500 g White fish
4 Onions
100 g Pine nuts
1 lemon
6 Garlic cloves
30 g Leaf parsley
1 teaspoon cumin powder
1 teaspoon Paprika
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About this recipe
Fish with a delicious oriental touch!
You can read the full recipe on page 164 from Chez Pascale
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