Preparation: 40 min.
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Ingredients for
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500 g white fish
500 g white fish
500 g white fish
500 g white fish
500 g white fish
500 g white fish
500 g white fish
500 g white fish
500 g white fish
500 g white fish
4 onions
4 onions
4 onions
4 onions
4 onions
4 onions
4 onions
4 onions
4 onions
4 onions
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
100 g pine nuts
1 lemon
1 lemon
1 lemon
1 lemon
1 lemon
1 lemon
1 lemon
1 lemon
1 lemon
1 lemon
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
6 cloves of garlic
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
1 teaspoon paprika powder
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About this recipe
Fish with a delicious oriental touch! (For six people)
You can read the full recipe on page 164 from Chez Pascale
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