Preparation: 40 min.
Ingredients for
-
+
-
+
150 g fish
300 g fish
450 g fish
600 g fish
750 g fish
900 g of fish
1.05 kg of fish
1.2 kg of fish
1.35 kg of fish
1.5 kg of fish
2.5 nori sheets
5 nori sheets
7.5 nori sheets
10 nori sheets
12.5 nori sheets
15 nori sheets
17.5 nori sheets
20 nori sheets
22.5 nori sheets
25 nori sheets
20 g mixed fresh herbs
40 g mixed fresh herbs
60 g mixed fresh herbs
80 g mixed fresh herbs
100 g mixed fresh herbs
120 g mixed fresh herbs
140 g mixed fresh herbs
160 g mixed fresh herbs
180 g mixed fresh herbs
200 g mixed fresh herbs
2 tbsp olive oil
4 tablespoons of olive oil
6 tablespoons of olive oil
8 tablespoons of olive oil
10 tablespoons of olive oil
12 tablespoons of olive oil
14 tablespoons of olive oil
16 tablespoons of olive oil
18 tbsp olive oil
20 tablespoons of olive oil
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
1.5 stalks of leeks
3 stalks of leeks
4.5 stalks of leeks
6 stalks of leeks
7.5 stalks of leeks
9 stalks of leeks
10.5 stalks of leeks
12 stalks of leeks
13.5 stalks of leeks
15 stalks of leeks
1 tablespoon of sesame seeds, toasted
2 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7 tablespoons sesame seeds, toasted
8 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10 tablespoons sesame seeds, toasted
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
arame
arame
arame
arame
arame
arame
arame
arame
arame
arame
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About this recipe
These surprise packages always do well.
You can read the full recipe on page 60 from Puur Eten 2
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