Preparation: 50 min.
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Ingredients for
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200 g White fish
400 g White fish
600 g White fish
800 g White fish
1 kg White fish
1.2 kg White fish
1.4 kg White fish
1.6 kg White fish
1.8 kg White fish
2 kg White fish
1 handful Mixed fresh herbs
2 handfuls of Mixed fresh herbs
3 handfuls of Mixed fresh herbs
4 handfuls of Mixed fresh herbs
5 handfuls of Mixed fresh herbs
6 handfuls of Mixed fresh herbs
7 handfuls of Mixed fresh herbs
8 handfuls of Mixed fresh herbs
9 handfuls of Mixed fresh herbs
10 handfuls of Mixed fresh herbs
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
Lime juice
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
2 leaves of Savoy cabbage
4 leaves of Savoy cabbage
6 leaves of Savoy cabbage
8 leaves of Savoy cabbage
10 leaves of Savoy cabbage
12 leaves of Savoy cabbage
14 leaves of Savoy cabbage
16 leaves of Savoy cabbage
18 leaves of Savoy cabbage
20 leaves of Savoy cabbage
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About this recipe
Very tasty and particularly beautiful.
You can read the full recipe on page 75 from Mijn Pure Keuken 2
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