Preparation: 50 min.
Ingredients for
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+
-
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200 g white fish
400 g witte vis
600 g white fish
800 g white fish
1 kg of white fish
1.2 kg of white fish
1.4 kg of white fish
1.6 kg of white fish
1.8 kg of white fish
2 kg of white fish
1 handful of mixed fresh herbs
2 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
6 handfuls of mixed fresh herbs
7 handfuls of mixed fresh herbs
8 handfuls of mixed fresh herbs
9 handfuls of mixed fresh herbs
10 handfuls of mixed fresh herbs
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
lime juice
lime juice
lime juice
lime juice
limoensap
lime juice
lime juice
lime juice
lime juice
lime juice
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
savoy cabbage
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About this recipe
Very tasty and particularly beautiful.
You can read the full recipe on page 75 from Mijn Pure Keuken 2
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