Preparation: 45 min.
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Ingredients for
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150 g monkfish
300 g monkfish
450 g monkfish
600 g monkfish
750 g monkfish
900 g monkfish
1.05 kg monkfish
1.2 kg of monkfish
1.35 kg of monkfish
1.5 kg of monkfish
2 mini pak choi
4 mini pak choi
6 mini pak choi
8 mini pak choi
10 mini pak choi
12 mini pak choi
14 mini pak choi
16 mini pak choi
18 mini pak choi
20 mini pak choi
200 g broccoli
400 g broccoli
600 g broccoli
800 g broccoli
1 kg broccoli
1.2 kg of broccoli
1.4 kg of broccoli
1.6 kg of broccoli
1.8 kg of broccoli
2 kg broccoli
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l coconut milk
1.2 l coconut milk
1.35 l coconut milk
1.5 l coconut milk
1 tablespoon curry paste, green
2 tablespoons curry paste, green
3 tablespoons curry paste, green
4 tablespoons curry paste, green
5 tablespoons curry paste, green
6 tablespoons curry paste, green
7 tablespoons curry paste, green
8 tablespoons curry paste, green
9 tablespoons curry paste, green
10 tablespoons curry paste, green
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limoenen
3.5 limes
4 limes
4.5 limes
5 limes
10 g cashew nuts
20 g cashew nuts
30 g cashew nuts
40 g cashew nuts
50 g cashew nuts
60 g cashew nuts
70 g cashew nuts
80 g cashew nuts
90 g cashew nuts
100 g cashew nuts
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
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About this recipe
Soft coconut, spicy curry and crunchy vegetables melt effortlessly in one baking dish.
You can read the full recipe on page 107 from Een pan
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