Preparation: 35 min.
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Ingredients for
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150 g White fish
300 g White fish
450 g White fish
600 g White fish
750 g White fish
900 g White fish
1.05 kg White fish
1.2 kg White fish
1.35 kg White fish
1.5 kg White fish
3 Shiitake
6 Shiitake
9 Shiitake
12 Shiitake
15 Shiitake
18 Shiitake
21 Shiitake
24 Shiitake
27 Shiitake
30 Shiitake
5 g Wakame, dried
10 g Wakame, dried
15 g Wakame, dried
20 g Wakame, dried
25 g Wakame, dried
30 g Wakame, dried
35 g Wakame, dried
40 g Wakame, dried
45 g Wakame, dried
50 g Wakame, dried
3.5 g Hiziki, dried
7 g Hiziki, dried
10.5 g Hiziki, dried
14 g Hiziki, dried
17.5 g Hiziki, dried
21 g Hiziki, dried
24.5 g Hiziki, dried
28 g Hiziki, dried
31.5 g Hiziki, dried
35 g Hiziki, dried
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4,5 teentjes Knoflook
5 Garlic cloves
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About this recipe
Simple, delicious and healthy!
You can read the full recipe on page 189 from Mijn Pure Keuken 2
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