Preparation: 35 min.
Ingredients for
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150 g white fish
300 g white fish
450 g white fish
600 g white fish
750 g white fish
900 g white fish
1.05 kg of white fish
1.2 kg of white fish
1.35 kg of white fish
1.5 kg of white fish
3 shiitake
6 shiitake
9 shiitake
12 shiitake
15 shiitake
18 shiitake
21 shiitake
24 shiitake
27 shiitake
30 shiitake
5 g wakame, dried
10 g wakame, dried
15 g wakame, dried
20 g wakame, dried
25 g wakame, dried
30 g wakame, dried
35 g wakame, dried
40 g wakame, dried
45 g wakame, dried
50 g wakame, dried
3.5 g Hiziki, dried
7 g Hiziki, dried
10.5 g hiziki, dried
14 g Hiziki, dried
17.5 g Hiziki, dried
21 g hiziki, dried
24.5 g Hiziki, dried
28 g Hiziki, dried
31.5 g Hiziki, dried
35 g Hiziki, dried
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 teentjes knoflook
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About this recipe
Simple, delicious and healthy!
You can read the full recipe on page 189 from Mijn Pure Keuken 2
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