Preparation: 20 min.
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Ingredients for
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0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Bell peppers, red
2.5 Bell peppers, red
0.25 Bell bell pepper, green
0.5 Bell bell pepper, green
0.75 Bell bell pepper, green
1 Bell bell pepper, green
1.25 Peppers, green
1.5 Bell peppers, green
1.75 Bell peppers, green
2 Bell peppers, green
2,25 Bell peppers, green
2.5 Bell peppers, green
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Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
50 g Belly bacon
100 g Belly bacon
150 g Belly bacon
200 g Belly bacon
250 g Belly bacon
300 g Buikspek
350 g Belly bacon
400 g Belly bacon
450 g Belly bacon
500 g Belly bacon
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
125 g Mushrooms
250 g Mushrooms
375 g Mushrooms
500 g Mushrooms
625 g Mushrooms
750 g Mushrooms
875 g Mushrooms
1 kg Mushroom
1.12 kg Mushrooms
1.25 kg Mushrooms
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About this recipe
Delicious with the salty, crispy bacon strips.
You can read the full recipe on page 183 from Mijn Pure Keuken 2
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