Preparation: 20 min.
Ingredients for
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0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.25 bell bell pepper, green
0.5 bell bell pepper, green
0.75 bell bell pepper, green
1 bell bell pepper, green
1.25 bell peppers, green
1.5 bell peppers, green
1.75 bell peppers, green
2 bell peppers, green
2.25 peppers, green
2.5 bell peppers, green
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
50 g pork belly
100 g pork belly
150 g pork belly
200 g pork belly
250 g pork belly
300 g pork belly
350 g buikspek
400 g pork belly
450 g pork belly
500 g pork belly
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
125 g mushrooms
250 g mushrooms
375 g mushrooms
500 g mushrooms
625 g mushrooms
750 g mushrooms
875 g mushrooms
1 kg mushroom
1.13 kg mushrooms
1.25 kg mushrooms
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About this recipe
Delicious with the salty, crispy bacon strips.
You can read the full recipe on page 183 from Mijn Pure Keuken 2
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