Preparation: 50 min.
Ingredients for
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0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.25 bell bell pepper, yellow
0.5 bell bell pepper, yellow
0.75 bell bell pepper, yellow
1 bell bell pepper, yellow
1.25 bell peppers, yellow
1.5 bell peppers, yellow
1.75 bell peppers, yellow
2 bell peppers, yellow
2.25 bell peppers, yellow
2.5 bell peppers, yellow
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
0.13 pumpkin
0.25 pumpkin
0.38 pumpkin
0.5 pumpkin
0.63 pumpkin
0.75 pumpkin
0.88 pumpkin
1 pumpkin
1.13 pumpkin
1.25 pumpkin
0.5 stalk of leeks
1 stalk of leek
1.5 stalks of leeks
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
2 carrots
4 carrots
6 carrots
8 carrots
10 carrots
12 carrots
14 carrots
16 carrots
18 carrots
20 carrots
150 g mushrooms
300 g paddenstoelen
450 g mushrooms
600 g mushrooms
750 g mushrooms
900 g mushrooms
1.05 kg mushrooms
1.2 kg mushrooms
1.35 kg of mushrooms
1.5 kg mushrooms
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About this recipe
Back to nature.
You can read the full recipe on page 181 from Mijn Pure Keuken 2
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