Preparation: 15 min.
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Ingredients for
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250 g White cabbage
500 g White cabbage
750 g White cabbage
1 kg of white cabbage
1.25 kg White cabbage
1.5 kg White cabbage
1.75 kg White cabbage
2 kg of white cabbage
2.25 kg White cabbage
2.5 kg White cabbage
100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
0.5 teaspoon garlic powder
1 teaspoon Garlic powder
1.5 teaspoons Garlic powder
2 teaspoons Garlic powder
2.5 teaspoons Garlic powder
3 teaspoons Garlic powder
3.5 teaspoons Garlic powder
4 teaspoons Garlic powder
4.5 teaspoons Garlic powder
5 teaspoons Garlic powder
15 g Parmesan cheese, grated
30 g Parmesan cheese, grated
45 g Parmesan cheese, grated
60 g Parmesan cheese, grated
75 g Parmesan cheese, grated
90 g Parmesan cheese, grated
105 g Parmesan cheese, grated
120 g Parmesan cheese, grated
135 g Parmesan cheese, grated
150 g Parmesan cheese, grated
15 g Leaf parsley
30 g Leaf parsley
45 g Leaf parsley
60 g Leaf parsley
75 g Leaf parsley
90 g Leaf parsley
105 g Leaf parsley
120 g Leaf parsley
135 g Leaf parsley
150 g Leaf parsley
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About this recipe
Vegetables and cheese are always a good combination. A simple dish, but super tasty!
You can read the full recipe on page 86 from Ik eet zo graag 2
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