Preparation: 15 min.
Ingredients for
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250 g white cabbage
500 g white cabbage
750 g white cabbage
1 kg witte kool
1.25 kg white cabbage
1.5 kg white cabbage
1.75 kg white cabbage
2 kg white cabbage
2.25 kg white cabbage
2.5 kg white cabbage
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
0.5 tsp garlic powder
1 teaspoon garlic powder
1.5 teaspoons garlic powder
2 teaspoons garlic powder
2.5 teaspoons garlic powder
3 teaspoons garlic powder
3.5 teaspoons garlic powder
4 teaspoons garlic powder
4.5 teaspoons garlic powder
5 teaspoons garlic powder
15 g parmesan cheese, grated
30 g parmesan cheese, grated
45 g parmesan cheese, grated
60 g parmesan cheese, grated
75 g parmesan cheese, grated
90 g parmesan cheese, grated
105 g parmesan cheese, grated
120 g parmesan cheese, grated
135 g parmesan cheese, grated
150 g parmesan cheese, grated
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
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About this recipe
Vegetables and cheese are always a good combination. A simple dish, but super tasty!
You can read the full recipe on page 86 from Ik eet zo graag 2
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