Preparation: 35 min.
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Ingredients for
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90 g Braambessen
180 g Blackberries
270 g Blackberries
360 g Blackberries
450 g Blackberries
540 g Blackberries
630 g Blackberries
720 g Blackberries
810 g Blackberries
900 g blackberries
50 g yogurt, full
100 g yogurt, full
150 g yogurt, full
200 g yogurt, full
250 g yogurt, full
300 g yogurt, full
350 g yogurt, full
400 g yogurt, full
450 g yogurt, full
500 g yogurt, full
40 g Almond flour
80 g Almond flour
120 g Almond flour
160 g Almond flour
200 g Almond flour
240 g Almond flour
280 g Almond flour
320 g Almond flour
360 g Almond flour
400 g Almond flour
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
1 tablespoon of Honey
2 tablespoons of Honey
3 tablespoons of Honey
4 tablespoons of Honey
5 tablespoons of Honey
6 tablespoons of Honey
7 tablespoons of Honey
8 tablespoons of Honey
9 tablespoons of Honey
10 tablespoons of Honey
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
25 g butter, melted
50 g butter, melted
75 g butter, melted
100 g butter, melted
125 g butter, melted
150 g butter, melted
175 g butter, melted
200 g butter, melted
225 g butter, melted
250 g butter, melted
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About this recipe
A sweet treat that literally melts on your tongue.
You can read the full recipe on page 200 from Een pan
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