Preparation: 35 min.
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Ingredients for
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90 g blackberries
180 g blackberries
270 g blackberries
360 g blackberries
450 g blackberries
540 g blackberries
630 g blackberries
720 g blackberries
810 g blackberries
900 g blackberries
50 g yogurt, full
100 g yogurt, full
150 g yogurt, full
200 g yogurt, full
250 g yogurt, full
300 g yogurt, full
350 g yogurt, full
400 g yogurt, full
450 g yogurt, full
500 g yogurt, full
40 g almond flour
80 g almond flour
120 g almond flour
160 g almond flour
200 g almond flour
240 g almond flour
280 g almond flour
320 g almond flour
360 g almond flour
400 g almond flour
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
1 tablespoon of honey
2 tablespoons of honey
3 tablespoons of honey
4 tablespoons of honey
5 tablespoons of honey
6 tablespoons of honey
7 tablespoons of honey
8 tablespoons of honey
9 tablespoons of honey
10 tablespoons of honey
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
25 g butter, melted
50 g butter, melted
75 g butter, melted
100 g butter, melted
125 g butter, melted
150 g butter, melted
175 g butter, melted
200 g butter, melted
225 g butter, melted
250 g butter, melted
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About this recipe
A sweet treat that literally melts on your tongue.
You can read the full recipe on page 200 from Een pan
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