Preparation: 40 min.
Ingredients for
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17.5 g golden flaxseed
35 g golden flaxseed
52.5 g golden flaxseed
70 g golden linseed
87.5 g golden flaxseed
105 g golden linseed
122.5 g golden flaxseed
140 g golden linseed
157.5 g golden flaxseed
175 g gouden lijnzaad
32.5 g seeds, mixed
65 g seeds, mixed
97.5 g seeds, mixed
130 g seeds, mixed
162.5 g seeds, mixed
195 g seeds, mixed
227.5 g seeds, mixed
260 g seeds, mixed
292.5 g seeds, mixed
325 g seeds, mixed
5 g chickpea flour
10 g chickpea flour
15 g chickpea flour
20 g chickpea flour
25 g chickpea flour
30 g chickpea flour
35 g chickpea flour
40 g chickpea flour
45 g chickpea flour
50 g chickpea flour
1 tablespoon olive oil, extra virgin
2 tablespoons olive oil, extra virgin
3 tablespoons olive oil, extra virgin
4 tablespoons olive oil, extra virgin
5 tablespoons of olive oil, extra virgin
6 tablespoons olive oil, extra virgin
7 tablespoons extra virgin olive oil
8 tablespoons of olive oil, extra virgin
9 tablespoons extra virgin olive oil
10 tablespoons olive oil, extra virgin
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About this recipe
These healthy crackers are delicious with the cheese tapenade, a tasty and healthy snack!
You can read the full recipe on page 52 from Ik eet zo graag 2
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