Delicious shrimp cakes
Preparation: 30 min.

Delicious shrimp cakes

From Puur Eten 2

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Ingredients for
-
+

Basil
Basil
Basil
Basil
Basil
Basil
Basil
Basil
Basil
Basil
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 teentjes Knoflook
10 Garlic cloves
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
125 g Frozen shrimp
250 g Frozen shrimp
375 g Diepvriesgarnalen
500 g Frozen shrimp
625 g Frozen shrimp
750 g Frozen shrimp
875 g Frozen shrimp
1 kg Frozen shrimp
1.12 kg Frozen shrimp
1.25 kg Frozen shrimp
0.5 Red cabbage
1 Red cabbage
1.5 Red cabbages
2 Red cabbages
2.5 Red cabbages
3 Red cabbages
3.5 Red cabbages
4 Red cabbages
4.5 Red cabbages
5 Red cabbages
1 tablespoon Curry paste, red
2 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4 tablespoons Curry paste, red
5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7 tablespoons Curry paste, red
8 tablespoons Curry paste, red
9 tablespoons Curry paste, red
10 tablespoons Curry paste, red
0.5 Protein
1 Protein
1.5 Proteins
2 Proteins
2.5 Proteins
3 Proteins
3.5 Proteins
4 Proteins
4.5 Proteins
5 Proteins

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About this recipe

You always score with these: cute, beautiful and way too tasty!

You can read the full recipe on page 72 from Puur Eten 2

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Puur Eten 2

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