Preparation: 30 min.
Ingredients for
-
+
-
+
basil
basil
basil
basil
basil
basil
basil
basil
basil
basil
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
125 g frozen shrimp
250 g frozen shrimp
375 g frozen shrimp
500 g frozen shrimp
625 g frozen shrimp
750 g frozen shrimp
875 g frozen shrimp
1 kg frozen shrimp
1.13 kg frozen shrimp
1.25 kg frozen shrimp
0.5 red cabbage
1 red cabbage
1.5 red cabbages
2 red cabbages
2.5 red cabbages
3 red cabbages
3.5 red cabbages
4 red cabbages
4.5 red cabbages
5 red cabbages
1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 tablespoons curry paste, red
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
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About this recipe
You always score with these: cute, beautiful and way too tasty!
You can read the full recipe on page 72 from Puur Eten 2
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