Preparation: 30 min.
Salmon with Broccolini, Oyster Mushrooms, and Coconut-Lime Sauce (keto)
From De slimste keuken
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Ingredients for
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1 Salmon fillet, skinless
2 Salmon fillets, skinless
3 Salmon fillets, skinless
4 Salmon fillets, skinless
5 Salmon fillets, skinless
6 Salmon fillets, skinless
7 Salmon fillets, skinless
8 Salmon fillets, skinless
9 Salmon fillets, skinless
10 Salmon fillets, skinless
0.5 bunch of broccolini
1 bunch of broccolini
1.5 bunches of broccolini
2 bunches of broccolini
2.5 bunches of broccolini
3 bunches of broccolini
3.5 bunches of broccolini
4 bunches of broccolini
4.5 bunches of broccolini
5 bunches of broccolini
75 g oyster mushrooms
150 g oyster mushrooms
225 g oyster mushrooms
300 g oyster mushrooms
375 g oyster mushrooms
450 g Oyster mushrooms
525 g oyster mushrooms
600 g Oesterzwammen
675 g oyster mushrooms
750 g Oyster mushrooms
1.25 dl of coconut milk
2.5 dl coconut milk
3.75 dl of coconut milk
5 dl coconut milk
6.25 dl of coconut milk
7.5 dl coconut milk
8.75 dl of coconut milk
1 l coconut milk
1.12 l Coconut milk
1.25 l Coconut milk
0.5 tablespoons of crispy chili oil
1 eetlepel crispy chili oil
1.5 tablespoons of crispy chili oil
2 tablespoons of crispy chili oil
2.5 tablespoons of crispy chili oil
3 tablespoons of crispy chili oil
3.5 tablespoons of crispy chili oil
4 tablespoons of crispy chili oil
4.5 tablespoons of crispy chili oil
5 tablespoons of crispy chili oil
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
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About this recipe
I often make this dish when I have guests over: it's easy to prepare, incredibly delicious, and surprising. It's always a hit.
You can read the full recipe on page 176 from De slimste keuken
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