Preparation: 20 min.
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Ingredients for
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1 piece Salmon fillet, skinless
2 pieces of Salmon fillets, skinless
3 pieces Salmon fillets, skinless
4 pieces Salmon fillets, skinless
5 pieces Salmon fillets, skinless
6 pieces Salmon fillets, skinless
7 pieces Salmon fillets, skinless
8 pieces of Salmon fillets, skinless
9 pieces Salmon fillets, skinless
10 pieces Salmon fillets, skinless
1 tablespoon of Shiromiso
2 tablespoons of Shiromiso
3 tablespoons of Shiromiso
4 tablespoons of Shiromiso
5 tablespoons of Shiromiso
6 tablespoons of Shiromiso
7 tablespoons of Shiromiso
8 tablespoons of Shiromiso
9 tablespoons of Shiromiso
10 tablespoons of Shiromiso
1 Fennel tuber
2 Fennel tubers
3 Fennel tubers
4 Fennel tubers
5 Fennel tubers
6 Fennel tubers
7 Fennel tubers
8 Fennel tubers
9 Fennel tubers
10 Fennel tubers
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
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About this recipe
This is so surprisingly delicious! The salmon tastes sweet and is crunchy.
You can read the full recipe on page 102 from Nog eenvoudiger 2
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