Preparation: 35 min.
Ingredients for
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50 g olives, green, pitted
100 g olives, green, pitted
150 g olives, green, pitted
200 g olives, green, pitted
250 g olives, green, pitted
300 g olives, green, pitted
350 g olives, green, pitted
400 g olives, green, pitted
450 g olives, green, pitted
500 g olives, green, pitted
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
10 cherry tomatoes
20 cherry tomatoes
30 cherry tomatoes
40 cherry tomatoes
50 cherry tomatoes
60 cherry tomatoes
70 cherry tomatoes
80 cherry tomatoes
90 cherry tomatoes
100 cherry tomatoes
dill
dill
dill
dill
dill
dill
dill
dill
dill
dill
25 g pistachios
50 g pistachios
75 g pistachios
100 g pistachios
125 g pistachios
150 g pistachios
175 g pistachios
200 g pistachios
225 g pistachios
250 g pistachios
180 g salmon fillets, skinless
360 g salmon fillets, skinless
540 g salmon fillets, skinless
720 g salmon fillets, skinless
900 g salmon fillets, skinless
1.08 kg salmon fillets, skinless
1.26 kg salmon fillets, skinless
1.44 kg salmon fillets, skinless
1.62 kg salmon fillets, skinless
1.8 kg salmon fillets, skinless
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About this recipe
One of my favorite dishes: very tasty, simple and beautiful.
You can read the full recipe on page 50 from Puur Eten 2
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