Ingredients for
-
+
-
+
1 Salmon fillet, skinless
2 Salmon fillets, skinless
3 Salmon fillets, skinless
4 Salmon fillets, skinless
5 Salmon fillets, skinless
6 Salmon fillets, skinless
7 Salmon fillets, skinless
8 Salmon fillets, skinless
9 Salmon fillets, skinless
10 Salmon fillets, skinless
150 g Cauliflower
300 g Cauliflower
450 g Cauliflower
600 g Cauliflower
750 g Cauliflower
900 g Cauliflower
1.05 kg Cauliflower
1.2 kg Cauliflower
1.35 kg Cauliflower
1.5 kg Cauliflower
75 g of shiitake
150 g of shiitake
225 g Shiitake
300 g of shiitake
375 g Shiitake
450 g Shiitake
525 g Shiitake
600 g Shiitake
675 g Shiitake
750 g Shiitake
7.5 cl Cream, full
1.5 dl Cream, full
2.25 dl Cream, full
3 dl Cream, full
3.75 dl Cream, full
4.5 dl Cream, full
5.25 dl Cream, full
6 dl Room, vol
6.75 dl Cream, full
7.5 dl Cream, full
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
7.5 g Parmesan cheese
15 g Parmesan cheese
22.5 g Parmesan cheese
30 g Parmesan cheese
37.5 g Parmesan cheese
45 g Parmesan cheese
52.5 g Parmesan cheese
60 g Parmesan cheese
67.5 g Parmesan cheese
75 g Parmesan cheese
Order online
About this recipe
A simple dish with deep flavors: pure, nutritious and surprisingly refined.
You can read the full recipe on page 113 from Een pan
Discover the book