Ingredients for
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1 salmon fillet, skinless
2 salmon fillets, skinless
3 salmon fillets, skinless
4 salmon fillets, skinless
5 salmon fillets, skinless
6 salmon fillets, skinless
7 salmon fillets, skinless
8 salmon fillets, skinless
9 salmon fillets, skinless
10 salmon fillets, skinless
150 g cauliflower
300 g cauliflower
450 g cauliflower
600 g cauliflower
750 g cauliflower
900 g cauliflower
1.05 kg cauliflower
1.2 kg cauliflower
1.35 kg cauliflower
1.5 kg cauliflower
75 g shiitake
150 g shiitake
225 g shiitake
300 g shiitake
375 g shiitake
450 g shiitake
525 g shiitake
600 g shiitake
675 g shiitake
750 g shiitake
7.5 cl cream, full
1.5 dl cream, full
2.25 dl cream, full
3 dl cream, full
3.75 dl cream, full
4.5 dl cream, full
5.25 dl cream, full
6 dl cream, full
6.75 dl cream, full
7.5 dl cream, full
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
7.5 g parmesan cheese
15 g parmesan cheese
22.5 g parmesan cheese
30 g parmesan cheese
37.5 g parmesan cheese
45 g parmesan cheese
52.5 g parmesan cheese
60 g parmesan cheese
67.5 g parmesan cheese
75 g parmesan cheese
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About this recipe
A simple dish with deep flavors: pure, nutritious and surprisingly refined.
You can read the full recipe on page 113 from Een pan
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