Preparation: 35 min.
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Ingredients for
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1 Salmon fillet
2 Salmon fillets
3 Salmon fillets
4 Salmon fillets
5 Salmon fillets
6 Salmon fillets
7 Salmon fillets
8 Salmon fillets
9 Salmon fillets
10 Salmon fillets
1 leek gel
2 Preistengels
3 leek stalks
4 leek stalks
5 leek stalks
6 leek stalks
7 leek stalks
8 leek stalks
9 leek angels
10 leek stalks
75 g edamame beans, frozen
150 g edamame beans, frozen
225 g edamame beans, frozen
300 g edamame beans, frozen
375 g edamame beans, frozen
450 g edamame beans, frozen
525 g edamame beans, frozen
600 g edamame beans, frozen
675 g edamame beans, frozen
750 g edamame beans, frozen
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
7.5 g Leaf parsley
15 g Leaf parsley
22.5 g Leaf parsley
30 g Leaf parsley
37.5 g Leaf parsley
45 g Leaf parsley
52.5 g Leaf parsley
60 g Leaf parsley
67.5 g Leaf parsley
75 g Leaf parsley
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About this recipe
It always amazes me what beautiful and delicious dishes you can prepare in one pan!
You can read the full recipe on page 111 from Een pan
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