Preparation: 35 min.
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Ingredients for
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1 salmon fillet
2 salmon fillets
3 salmon fillets
4 salmon fillets
5 salmon fillets
6 salmon fillets
7 salmon fillets
8 salmon fillets
9 salmon fillets
10 salmon fillets
1 leek stem
2 leek stalks
3 leek stalks
4 leek stalks
5 leek stalks
6 leek stalks
7 leek stalks
8 leek stalks
9 leek stalks
10 leek stalks
75 g edamame beans, frozen
150 g edamame beans, frozen
225 g edamame beans, frozen
300 g edamame beans, frozen
375 g edamame beans, frozen
450 g edamame beans, frozen
525 g edamame beans, frozen
600 g edamame beans, frozen
675 g edamame beans, frozen
750 g edamame beans, frozen
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
1 cm ginger
2 cm ginger
3 cm ginger
4 cm ginger
5 cm ginger
6 cm ginger
7 cm ginger
8 cm ginger
9 cm ginger
10 cm ginger
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
7.5 g leaf parsley
15 g leaf parsley
22.5 g leaf parsley
30 g leaf parsley
37.5 g leaf parsley
45 g leaf parsley
52.5 g leaf parsley
60 g leaf parsley
67.5 g leaf parsley
75 g leaf parsley
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About this recipe
It always amazes me what beautiful and delicious dishes you can prepare in one pan!
You can read the full recipe on page 111 from Een pan
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