Preparation: 30 min.
Salmon cakes with sautéed pak choi and olive vinaigrette
From Chez Pascale
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Ingredients for
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150 g salmon steaks
300 g salmon steaks
450 g salmon steaks
600 g salmon steaks
750 g salmon steaks
900 g salmon legs
1.05 kg salmon legs
1.2 kg of salmon steaks
1.35 kg salmon legs
1.5 kg of salmon steaks
1.5 mini pak choi
3 mini pak choi
4.5 mini pak choi
6 mini pak choi
7.5 mini pak choi
9 minipaksoi
10.5 mini pak choi
12 mini pak choi
13.5 mini pak choi
15 mini pak choi
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
7.5 g Coriander, fresh
15 g Coriander, fresh
22.5 g Coriander, fresh
30 g Coriander, fresh
37.5 g Coriander, fresh
45 g Coriander, fresh
52.5 g Coriander, fresh
60 g Coriander, fresh
67.5 g Coriander, fresh
75 g Coriander, fresh
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
4 Olives, green, pitted
8 Olives, green, pitted
12 Olives, green, pitted
16 Olives, green, pitted
20 Olives, green, pitted
24 Olives, green, pitted
28 Olives, green, pitted
32 Olives, green, pitted
36 Olives, green, pitted
40 Olives, green, pitted
1 tablespoon of apple cider vinegar
2 tablespoons of apple cider vinegar
3 tablespoons of apple cider vinegar
4 tablespoons of apple cider vinegar
5 tablespoons of apple cider vinegar
6 tablespoons of apple cider vinegar
7 tablespoons of apple cider vinegar
8 tablespoons of apple cider vinegar
9 tablespoons of apple cider vinegar
10 tablespoons of apple cider vinegar
0.5 tablespoon of Mustard
1 tablespoon of Mustard
1.5 tablespoons of Mustard
2 tablespoons of Mustard
2.5 tablespoons of Mustard
3 tablespoons of Mustard
3,5 eetlepels Mosterd
4 tablespoons of Mustard
4.5 tablespoons of Mustard
5 tablespoons of Mustard
0.25 teaspoon Honey
0.5 teaspoon Honey
0.75 teaspoon Honey
1 teaspoon Honey
1.25 teaspoons Honey
1.5 teaspoons Honey
1.75 teaspoons Honey
2 teaspoons Honey
2.25 teaspoons Honey
2.5 teaspoons Honey
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About this recipe
These crispy salmon cookies are delicious both hot and cold.
You can read the full recipe on page 100 from Chez Pascale
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