Preparation: 35 min.
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Ingredients for
About this recipe
A real casserole: everything goes raw in the dish and 20 minutes later you have delicious food.
Ingredients for
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600 g Sea bass fillets, with skin
10 cherry tomatoes
10 Tomatoes, medium
1 Pointed bell pepper, red
1 pointed pepper, yellow
3 tablespoons of capers
200 g olives, mixed
6 Garlic cloves
6 sprigs of Thyme, fresh
3 sprigs of rosemary
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Preparation
Preparation:
Cut the fish into six pieces and the peppers into rings. Crush the garlic cloves. Put all the vegetables, herbs, capers and olives in the baking dish. Arrange the fish in between. Pour a lot of olive oil over it in a thin stream, so that everything has got some oil. Season with salt and pepper. Place the dish in the refrigerator.
When the guests are there:
Place the dish in the oven at 180°C for 20 to 25 minutes.
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