Preparation: 85 min.
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Ingredients for
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10 g butter
20 g butter
30 g butter
40 g butter
50 g butter
60 g butter
70 g butter
80 g butter
90 g butter
100 g butter
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 aubergines
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
0.5 tablespoon sesame seeds, toasted
1 tablespoon of sesame seeds, toasted
1.5 tablespoons sesame seeds, toasted
2 tablespoons sesame seeds, toasted
2.5 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
3.5 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
4.5 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
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About this recipe
Very exquisite dish, but it does require some work.
You can read the full recipe on page 150 from Puur & Lichter
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