Preparation: 85 min.
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Ingredients for
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10 g Cream butter
20 g Cream butter
30 g Butter
40 g Butter
50 g Butter
60 g Cream Butter
70 g Cream Butter
80 g Cream Butter
90 g of cream butter
100 g Butter
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
Basil, fresh
0.5 tablespoon Sesame seeds, toasted
1 tablespoon Sesame seeds, toasted
1.5 tablespoons Sesame seeds, toasted
2 tablespoons Sesame seeds, toasted
2.5 tablespoons Sesame seeds, toasted
3 tablespoons Sesame seeds, toasted
3.5 tablespoons Sesame seeds, toasted
4 tablespoons Sesame seeds, toasted
4.5 tablespoons Sesame seeds, toasted
5 tablespoons Sesame seeds, toasted
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomaten
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
1 Sea bass fillet, with skin
2 Sea bass fillets, with skin
3 Sea bass fillets, with skin
4 Sea bass fillets, with skin
5 Sea bass fillets, with skin
6 Sea bass fillets, with skin
7 Sea bass fillets, with skin
8 Sea bass fillets, with skin
9 Sea bass fillets, with skin
10 Sea bass fillets, with skin
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About this recipe
Very exquisite dish, but it does require some work.
You can read the full recipe on page 150 from Puur & Lichter
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