Preparation: 25 min.
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Ingredients for
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1 Sea bass fillet, with skin
2 Sea bass fillets, with skin
3 Sea bass fillets, with skin
4 Sea bass fillets, with skin
5 Sea bass fillets, with skin
6 Sea bass fillets, with skin
7 Sea bass fillets, with skin
8 Sea bass fillets, with skin
9 Sea bass fillets, with skin
10 Sea bass fillets, with skin
Basil
Basil
Basil
Basil
Basil
Basil
Basil
Basil
Basil
Basil
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
100 g Marsh samphire
200 g Marsh samphire
300 g Marsh samphire
400 g Marsh samphire
500 g Marsh samphire
600 g Marsh samphire
700 g Marsh samphire
800 g Marsh samphire
900 g Marsh samphire
1 kg of glasswort
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About this recipe
Delicious food can be so simple.
You can read the full recipe on page 44 from Puur Eten 2
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