Preparation: 25 min.
Ingredients for
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+
-
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1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
basil
basil
basil
basil
basil
basil
basil
basil
basil
basil
1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
100 g glasswort
200 g glasswort
300 g glasswort
400 g glasswort
500 g glasswort
600 g glasswort
700 g glasswort
800 g glasswort
900 g glasswort
1 kg of glasswort
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About this recipe
Delicious food can be so simple.
You can read the full recipe on page 44 from Puur Eten 2
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