Preparation: 32 min.
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Ingredients for
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1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
0.5 bunch of asparagus, white
1 bunch of asparagus, white
1.5 bushels of asparagus, white
2 bunches of asparagus, white
2.5 bushels of asparagus, white
3 bunches of asparagus, white
3.5 bushels of asparagus, white
4 bunches of asparagus, white
4.5 bushels of asparagus, white
5 bushels of asparagus, white
1 glass of wine, white
2 glasses of wine, white
3 glasses of wine, white
4 glasses of wine, white
5 glasses of wine, white
6 glasses of wine, white
7 glasses of wine, white
8 glasses of wine, white
9 glasses of wine, white
10 glasses of wine, white
5 cl cream, full
1 dl cream, full
1.5 dl cream, full
2 dl cream, full
2.5 dl cream, full
3 dl cream, full
3.5 dl cream, full
4 dl cream, full
4.5 dl cream, full
5 dl cream, full
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
5 g curly parsley
10 g curly parsley
15 g curly parsley
20 g curly parsley
25 g curly parsley
30 g curly parsley
35 g curly parsley
40 g curly parsley
45 g curly parsley
50 g curly parsley
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About this recipe
A festive dish all in one pan!
You can read the full recipe on page 116 from Een pan
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