Preparation: 32 min.
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Ingredients for
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1 Sea bass fillet, with skin
2 Sea bass fillets, with skin
3 Sea bass fillets, with skin
4 Sea bass fillets, with skin
5 Sea bass fillets, with skin
6 Sea bass fillets, with skin
7 Sea bass fillets, with skin
8 Sea bass fillets, with skin
9 Sea bass fillets, with skin
10 Sea bass fillets, with skin
0.5 Bunch of Asparagus, white
1 Bunch of Asparagus, white
1.5 Bunches of asparagus, white
2 Bunches of Asparagus, white
2.5 Bunches of asparagus, white
3 Bunches of Asparagus, white
3.5 Bunches of asparagus, white
4 Bunches of Asparagus, white
4.5 Bunches of asparagus, white
5 Bunches of Asparagus, white
1 glass of Wine, white
2 glasses of Wine, white
3 glasses Wine, white
4 glasses Wine, white
5 glasses Wine, white
6 glasses Wine, white
7 glasses Wine, white
8 glazen Wijn, wit
9 glasses Wine, white
10 glasses Wine, white
5 cl Cream, full
1 dl Cream, full
1.5 dl Cream, full
2 dl Cream, full
2.5 dl Cream, full
3 dl Cream, full
3.5 dl Cream, full
4 dl Cream, full
4.5 dl Cream, full
5 dl Cream, full
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
5 g Curly parsley
10 g Curly parsley
15 g Curly parsley
20 g Curly parsley
25 g Curly parsley
30 g Curly parsley
35 g Curly parsley
40 g Curly parsley
45 g Curly parsley
50 g Curly parsley
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About this recipe
A festive dish all in one pan!
You can read the full recipe on page 116 from Een pan
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