Preparation: 40 min.
Ingredients for
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+
-
+
150 g squid rings
300 g squid rings
450 g squid rings
600 g squid rings
750 g squid rings
900 g squid rings
1.05 kg squid rings
1.2 kg squid rings
1.35 kg squid rings
1.5 kg squid rings
50 g sea spaghetti, fresh
100 g sea spaghetti, fresh
150 g sea spaghetti, fresh
200 g sea spaghetti, fresh
250 g sea spaghetti, fresh
300 g sea spaghetti, fresh
350 g sea spaghetti, fresh
400 g zeespaghetti, verse
450 g sea spaghetti, fresh
500 g sea spaghetti, fresh
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
125 g cherry tomatoes
250 g cherry tomatoes
375 g cherry tomatoes
500 g cherry tomatoes
625 g cherry tomatoes
750 g cherry tomatoes
875 g cherry tomatoes
1 kg cherry tomatoes
1.13 kg cherry tomatoes
1.25 kg cherry tomatoes
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
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About this recipe
All the good flavors from the sea.
You can read the full recipe on page 90 from Echt Eten
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