Preparation: 35 min.
Ingredients for
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1 sea-wolf fillet
2 sea wolf fillets
3 sea wolf fillets
4 sea wolf fillets
5 sea wolf fillets
6 sea wolf fillets
7 sea wolf fillets
8 sea wolf fillets
9 sea wolf fillets
10 sea wolf fillets
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3,5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
1.5 spring onions
3 spring onions
4.5 spring onions
6 spring onions
7.5 spring onions
9 spring onions
10.5 spring onions
12 spring onions
13.5 spring onions
15 spring onions
2 cloves of garlic, black
4 cloves of garlic, black
6 cloves of garlic, black
8 cloves of garlic, black
10 cloves of garlic, black
12 cloves of garlic, black
14 cloves of garlic, black
16 cloves of garlic, black
18 cloves of garlic, black
20 cloves of garlic, black
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
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About this recipe
For those days when it can be a little more: a delicious fish with an exquisite sauce, festive, yet easy to prepare.
You can read the full recipe on page 142 from Echt Eten
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