Preparation: 50 min.
Summer vegetables: zucchini, tomato and eggplant
From Puur Genieten 1
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Ingredients for
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olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
Practical when you have guests, beautiful and very tasty.
You can read the full recipe on page 64 from Puur Genieten 1
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