Preparation: 30 min.
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Ingredients for
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150 g firm white fish fillets
300 g firm white fish fillets
450 g firm white fish fillets
600 g firm white fish fillets
750 g firm white fish fillets
900 g firm white fish fillets
1.05 kg firm white fish fillets
1.2 kg firm white fish fillets
1.35 kg firm white fish fillets
1.5 kg firm white fish fillets
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
0.5 Fennel
1 Fennel
1.5 Fennel
2 Fennels
2.5 Fennel
3 Fennels
3.5 Fennel
4 Fennels
4.5 Fennels
5 Fennels
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 Lemon, organic
1 Lemon, organic
1.5 Lemons, organic
2 Lemons, organic
2.5 Lemons, organic
3 Lemons, organic
3.5 Lemons, organic
4 Lemons, organic
4.5 Lemons, organic
5 Lemons, organic
6 cl Wine, white, dry
1.2 dl Wine, white, dry
1.8 dl Wine, white, dry
2.4 dl Wine, white, dry
3 dl Wijn, wit, droog
3.6 dl Wine, white, dry
4.2 dl Wine, white, dry
4.8 dl Wine, white, dry
5.4 dl Wine, white, dry
6 dl Wine, white, dry
1 teaspoon Herbs, Provencal
2 teaspoons Herbs, Provencal
3 teaspoons Herbs, Provencal
4 teaspoons Herbs, Provencal
5 teaspoons Herbs, Provencal
6 teaspoons Herbs, Provencal
7 teaspoons Herbs, Provencal
8 teaspoons Herbs, Provencal
9 teaspoons Herbs, Provencal
10 teaspoons Herbs, Provencal
0.5 tablespoon parsley, finely chopped
1 tablespoon parsley, finely chopped
1.5 tablespoons parsley, finely chopped
2 tablespoons parsley, finely chopped
2.5 tablespoons parsley, finely chopped
3 tablespoons parsley, finely chopped
3.5 tablespoons parsley, finely chopped
4 tablespoons parsley, finely chopped
4.5 tablespoons parsley, finely chopped
5 tablespoons parsley, finely chopped
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About this recipe
Everyone becomes happy with this dish. The delicious smell and taste will make you dream immediately of a vacation to the South.
You can read the full recipe on page 120 from Super Simpel
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