Preparation: 30 min.
Ingredients for
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150 g firm white fish fillets
300 g firm white fish fillets
450 g firm white fish fillets
600 g firm white fish fillets
750 g firm white fish fillets
900 g firm white fish fillets
1.05 kg firm white fish fillets
1.2 kg firm white fish fillets
1.35 kg firm white fish fillets
1.5 kg firm white fish fillets
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 lemon, organic
1 lemon, organic
1.5 lemons, organic
2 lemons, organic
2.5 lemons, organic
3 lemons, organic
3.5 lemons, organic
4 lemons, organic
4.5 lemons, organic
5 lemons, organic
6 cl wine, white, dry
1.2 dl wine, white, dry
1.8 dl wine, white, dry
2.4 dl wine, white, dry
3 dl wine, white, dry
3,6 dl wijn, wit, droog
4.2 dl wine, white, dry
4.8 dl wine, white, dry
5.4 dl wine, white, dry
6 dl wine, white, dry
1 teaspoon herbs, provencal
2 teaspoons herbs, provencal
3 teaspoons herbs, provencal
4 teaspoons herbs, provencal
5 teaspoons herbs, provencal
6 teaspoons herbs, provencal
7 teaspoons herbs, provencal
8 teaspoons herbs, provencal
9 teaspoons herbs, provencal
10 teaspoons herbs, provencal
0.5 tablespoon parsley, finely chopped
1 tablespoon parsley, finely chopped
1.5 tablespoons parsley, finely chopped
2 tablespoons parsley, finely chopped
2.5 tablespoons parsley, finely chopped
3 tablespoons parsley, finely chopped
3.5 tablespoons parsley, finely chopped
4 tablespoons parsley, finely chopped
4.5 tablespoons parsley, finely chopped
5 tablespoons parsley, finely chopped
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About this recipe
Everyone becomes happy with this dish. The delicious smell and taste will make you dream immediately of a vacation to the South.
You can read the full recipe on page 120 from Super Simpel
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