
Preparation: 35 min.
Swordfish with tomatoes and a sauce of anchovies and capers (keto)
From Mijn Pure Keuken 2
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Ingredients for
-
2
+
persons
-
2
+
2 swordfish fillets
6 anchovy fillets
8 cherry tomatoes
1 clove of garlic
2 lemons
olive oil
2 tablespoons of capers
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About this recipe
The delicious sauce makes all the difference.
You can read the full recipe on page 79 from Mijn Pure Keuken 2
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