Preparation: 35 min.
Swordfish with tomatoes and a sauce of anchovies and capers (keto)
From Mijn Pure Keuken 2
Ingredients for
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+
-
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1 swordfish fillet
2 swordfish fillets
3 swordfish fillets
4 swordfish fillets
5 swordfish fillets
6 swordfish fillets
7 swordfish fillets
8 swordfish fillets
9 swordfish fillets
10 swordfish fillets
3 anchovy fillets
6 anchovy fillets
9 anchovy fillets
12 anchovy fillets
15 anchovy fillets
18 anchovy fillets
21 anchovy fillets
24 anchovy fillets
27 anchovy fillets
30 anchovy fillets
4 cherry tomatoes
8 cherry tomatoes
12 cherry tomatoes
16 cherry tomatoes
20 cherry tomatoes
24 cherry tomatoes
28 cherry tomatoes
32 cherry tomatoes
36 cherry tomatoes
40 cherry tomatoes
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
1 lemon
2 lemons
3 lemons
4 lemons
5 lemons
6 lemons
7 lemons
8 lemons
9 lemons
10 lemons
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
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About this recipe
The delicious sauce makes all the difference.
You can read the full recipe on page 79 from Mijn Pure Keuken 2
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