Preparation: 35 min.
Swordfish with tomatoes and a sauce of anchovies and capers (keto)
From Mijn Pure Keuken 2
Find a recipe easily through the app!
Download here
Ingredients for
-
2
+
persons
-
2
+
2 swordfish fillets
6 anchovy fillets
8 cherry tomatoes
1 clove of garlic
2 lemons
olive oil
2 tablespoons of capers
Order online
About this recipe
The delicious sauce makes all the difference.
You can read the full recipe on page 79 from Mijn Pure Keuken 2
Discover the book
