Preparation: 60 min.
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Ingredients for
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300 g black rice
300 g black rice
300 g black rice
300 g black rice
300 g black rice
300 g black rice
300 g black rice
300 g black rice
300 g black rice
300 g black rice
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
20 g chives, fresh
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About this recipe
Black rice, with its nutty, complex flavor, is much tastier, prettier and healthier than its white counterpart. (For six people)
You can read the full recipe on page 177 from Chez Pascale
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