Preparation: 35 min.
Asparagus with shrimp and egg yolk sauce with butter and chervil (keto)
From Puur & Lichter
Ingredients for
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62.5 g butter
125 g butter
187.5 g butter
250 g butter
312.5 g butter
375 g butter
437.5 g butter
500 g butter
562.5 g cream butter
625 g butter
7 asparagus
14 asparagus
21 asparagus
28 asparagus
35 asparagus
42 asparagus
49 asparagus
56 asparagus
63 asparagus
70 asparagus
0.5 egg yolk
1 egg yolk
1.5 egg yolks
2 egg yolks
2.5 egg yolks
3 egg yolks
3.5 egg yolks
4 egg yolks
4.5 egg yolks
5 egg yolks
150 g shrimp, peeled
300 g shrimp, peeled
450 g shrimp, peeled
600 g shrimp, peeled
750 g shrimp, peeled
900 g shrimp, peeled
1.05 kg shrimp, peeled
1.2 kg shrimp, peeled
1.35 kg shrimp, peeled
1.5 kg shrimp, peeled
0.5 handful of chervil
1 handful of chervil
1.5 handfuls of chervil
2 handfuls of chervil
2.5 handfuls of chervil
3 handfuls of chervil
3.5 handfuls of chervil
4 handfuls of chervil
4.5 handfuls of chervil
5 handfuls of chervil
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About this recipe
A delicious sauce that honors the asparagus and shrimp.
You can read the full recipe on page 162 from Puur & Lichter
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