Preparation: 33 min.
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Ingredients for
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20 g Butter
40 g Butter
60 g Butter
80 g Butter
100 g Butter
120 g Boter
140 g Butter
160 g Butter
180 g Butter
200 g Butter
0.5 handful of Almonds, shaved
1 handful of Almonds, shaved
1.5 handfuls of Almonds, shaved
2 handfuls of Almonds, shaved
2.5 handfuls of Almonds, shaved
3 handfuls of Almonds, shaved
3.5 handfuls of Almonds, shaved
4 handfuls of Almonds, shaved
4.5 handfuls of Almonds, shaved
5 handfuls of Almonds, shaved
1 Apple
2 Apples
3 Apples
4 Apples
5 Apples
6 Apples
7 Apples
8 Apples
9 Apples
10 Apples
1.5 tablespoons Honey
3 tablespoons of Honey
4.5 tablespoons Honey
6 tablespoons of Honey
7.5 tablespoons of Honey
9 tablespoons of Honey
10.5 tablespoons of Honey
12 tablespoons of Honey
13.5 tablespoons of Honey
15 tablespoons of Honey
100 g Ricotta
200 g Ricotta
300 g Ricotta
400 g Ricotta
500 g Ricotta
600 g Ricotta
700 g Ricotta
800 g Ricotta
900 g Ricotta
1 kg Ricotta
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About this recipe
This is so delicious, but really more than a dessert, we sometimes eat it as Sunday lunch.
You can read the full recipe on page 193 from Nog eenvoudiger
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