Preparation: 45 min.
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Ingredients for
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4 artichokes, young tender
8 artichokes, young tender
12 artichokes, young tender
16 artichokes, young tender
20 artichokes, young tender
24 artichokes, young tender
28 artichokes, young tender
32 artichokes, young tender
36 artichokes, young tender
40 artichokes, young tender
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 sprigs of rosemary
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 piece of albacore tuna
2 pieces of albacore tuna
3 pieces of albacore tuna
4 pieces of albacore tuna
5 pieces of albacore tuna
6 pieces of albacore tuna
7 pieces of albacore tuna
8 pieces of albacore tuna
9 pieces of albacore tuna
10 pieces of albacore tuna
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About this recipe
When the weather is nice and we can eat outside, this is a dish that is often on the menu.
You can read the full recipe on page 46 from Puur Pascale 2
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