Preparation: 60 min.
Ingredients for
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4 artichokes, young tender
8 artichokes, young tender
12 artichokes, young tender
16 artichokes, young tender
20 artichokes, young tender
24 artichokes, young tender
28 artichokes, young tender
32 artichokes, young tender
36 artichokes, young tender
40 artichokes, young tender
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 sprigs of rosemary
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
3 shallots
6 shallots
9 shallots
12 shallots
15 shallots
18 shallots
21 shallots
24 shallots
27 shallots
30 shallots
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
wine, white
wine, white
wine, white
wine, white
wine, white
wine, white
wine, white
wine, white
wine, white
wine, white
200 g lamb stew
400 g lamb stew
600 g lamb stew
800 g lamb stew
1 kg of lamb stew meat
1.2 kg of lamb stew meat
1.4 kg of lamb stew meat
1.6 kg of lamb stew meat
1.8 kg of lamb stew meat
2 kg of lamb stew meat
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About this recipe
The smell alone makes your mouth water ...
You can read the full recipe on page 52 from Puur Pascale 2
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