Preparation: 15 min.
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Ingredients for
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1 Avocado
2 Avocados
3 Avocados
4 Avocados
5 Avocados
6 Avocados
7 Avocados
8 Avocados
9 Avocados
10 Avocados
50 g Feta cheese
100 g Feta cheese
150 g Feta cheese
200 g Feta cheese
250 g Feta cheese
300 g Feta cheese
350 g Feta cheese
400 g Feta cheese
450 g Feta cheese
500 g Feta cheese
15 g Pine nuts
30 g Pine nuts
45 g Pine nuts
60 g Pine nuts
75 g Pine nuts
90 g Pine nuts
105 g Pine nuts
120 g Pine nuts
135 g Pine nuts
150 g Pine nuts
10 g Pumpkin seeds
20 g Pumpkin seeds
30 g Pumpkin seeds
40 g Pumpkin seeds
50 g Pumpkin seeds
60 g Pumpkin seeds
70 g Pompoenpitten
80 g Pumpkin seeds
90 g Pumpkin seeds
100 g Pumpkin seeds
15 g Leaf parsley
30 g Leaf parsley
45 g Leaf parsley
60 g Leaf parsley
75 g Leaf parsley
90 g Leaf parsley
105 g Leaf parsley
120 g Leaf parsley
135 g Leaf parsley
150 g Leaf parsley
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
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About this recipe
I could eat this every day: light and extremely tasty, and yet it is filling.
You can read the full recipe on page 47 from Een pan
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