Preparation: 15 min.
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Ingredients for
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+
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1 avocado
2 avocados
3 avocados
4 avocados
5 avocados
6 avocados
7 avocados
8 avocados
9 avocados
10 avocados
50 g feta cheese
100 g feta cheese
150 g feta cheese
200 g feta cheese
250 g feta cheese
300 g feta cheese
350 g feta cheese
400 g feta cheese
450 g feta cheese
500 g feta cheese
15 g pine nuts
30 g pine nuts
45 g pine nuts
60 g pine nuts
75 g pine nuts
90 g pine nuts
105 g pine nuts
120 g pine nuts
135 g pine nuts
150 g pine nuts
10 g pumpkin seeds
20 g pumpkin seeds
30 g pumpkin seeds
40 g pumpkin seeds
50 g pumpkin seeds
60 g pumpkin seeds
70 g pumpkin seeds
80 g pumpkin seeds
90 g pumpkin seeds
100 g pumpkin seeds
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
0,5 lente-ui
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
parsley oil
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About this recipe
I could eat this every day: light and extremely tasty, and yet it is filling.
You can read the full recipe on page 47 from Een pan
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