Preparation: 45 min.
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Ingredients for
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curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
1 cm ginger
2 cm ginger
3 cm ginger
4 cm ginger
5 cm ginger
6 cm ginger
7 cm ginger
8 cm ginger
9 cm ginger
10 cm ginger
150 g chicken fillets
300 g chicken fillets
450 g chicken breasts
600 g chicken breasts
750 g chicken breasts
900 g chicken breasts
1.05 kg chicken fillets
1.2 kg chicken breasts
1.35 kg chicken breasts
1.5 kg chicken breasts
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
10 dl coconut milk
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
150 g shiitake
300 g shiitake
450 g shiitake
600 g shiitake
750 g shiitake
900 g shiitake
1.05 kg shiitake
1.2 kg shiitake
1.35 kg of shiitake
1.5 kg shiitake
50 g spinach
100 g spinach
150 g spinach
200 g spinach
250 g spinach
300 g of spinach
350 g spinach
400 g spinach
450 g spinach
500 g spinach
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
Wonderfully warming on cold days.
You can read the full recipe on page 118 from Puur Pascale 2
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