Preparation: 45 min.
Ingredients for
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+
-
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curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
curry paste, green
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
150 g chicken fillets
300 g chicken fillets
450 g chicken breasts
600 g chicken breasts
750 g chicken breasts
900 g chicken breasts
1.05 kg chicken fillets
1.2 kg chicken breasts
1.35 kg chicken breasts
1.5 kg chicken breasts
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
150 g shiitake
300 g shiitake
450 g shiitake
600 g shiitake
750 g shiitake
900 g shiitake
1.05 kg shiitake
1.2 kg shiitake
1.35 kg of shiitake
1.5 kg shiitake
50 g spinach
100 g spinach
150 g spinach
200 g spinach
250 g spinach
300 g of spinach
350 g spinach
400 g spinach
450 g spinach
500 g spinach
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
Wonderfully warming on cold days.
You can read the full recipe on page 118 from Puur Pascale 2
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