Preparation: 45 min.
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Ingredients for
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Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
Curry paste, green
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
150 g Chicken fillets
300 g Kipfilets
450 g Chicken fillets
600 g Chicken fillets
750 g Chicken fillets
900 g Chicken fillets
1.05 kg Chicken fillets
1.2 kg Chicken fillets
1.35 kg Chicken fillets
1.5 kg Chicken fillets
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
10 dl coconut milk
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
150 g of shiitake
300 g of shiitake
450 g Shiitake
600 g Shiitake
750 g Shiitake
900 g of shiitake
1.05 kg Shiitake
1.2 kg of shiitake
1.35 kg Shiitake
1.5 kg of shiitake
50 g Spinach
100 g Spinach
150 g Spinach
200 g Spinach
250 g Spinach
300 g Spinach
350 g Spinach
400 g Spinach
450 g Spinach
500 g Spinach
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
Wonderfully warming on cold days.
You can read the full recipe on page 118 from Puur Pascale 2
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