Preparation: 30 min.
Baked fish with creamy spinach, tomatoes and olives (keto)
Ingredients for
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+
-
+
1 fish fillet
2 fish fillets
3 fish fillets
4 fish fillets
5 fish fillets
6 fish fillets
7 fish fillets
8 fish fillets
9 fish fillets
10 fish fillets
30 g olives
60 g olives
90 g olives
120 g olives
150 g olives
180 g olives
210 g olives
240 g olives
270 g olives
300 g olives
75 g cherry tomatoes
150 g cherry tomatoes
225 g cherry tomatoes
300 g cherry tomatoes
375 g cherry tomatoes
450 g cherry tomatoes
525 g cherry tomatoes
600 g cherry tomatoes
675 g cherry tomatoes
750 g cherry tomatoes
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
2.5 g ras el hanout
5 g ras el hanout
7.5 g ras el hanout
10 g ras el hanout
12.5 g ras el hanout
15 g ras el hanout
17.5 g ras el hanout
20 g ras el hanout
22.5 g ras el hanout
25 g ras el hanout
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
room
room
room
room
room
room
room
room
room
room
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About this recipe
This is one of my favorite dishes, because it is tasty and requires little work.
You can read the full recipe on page 78 from Ketokuur 2 - Een nieuw leven in 14 dagen
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