Preparation: 25 min.
Ingredients for
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3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
3 leek stalks
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
200 g feta cheese
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g hazelnuts, toasted
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
50 g leaf parsley
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About this recipe
This is one of my favorite dishes. Especially flavorful and very easy.
You can read the full recipe on page 222 from Puur Pascale
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