Preparation: 35 min.
Cauliflower risotto with halloumi and parmesan (keto)
Ingredients for
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75 g halloumi
150 g halloumi
225 g halloumi
300 g halloumi
375 g halloumi
450 g halloumi
525 g halloumi
600 g halloumi
675 g halloumi
750 g halloumi
100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
75 g champignon, bruin
150 g mushroom, brown
225 g mushroom, brown
300 g mushroom, brown
375 g mushroom, brown
450 g mushroom, brown
525 g mushroom, brown
600 g mushroom, brown
675 g mushroom, brown
750 g mushroom, brown
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
25 g mascarpone
50 g mascarpone
75 g mascarpone
100 g mascarpone
125 g mascarpone
150 g mascarpone
175 g mascarpone
200 g mascarpone
225 g mascarpone
250 g mascarpone
25 g parmesan
50 g parmesan
75 g parmesan
100 g parmesan
125 g parmesan
150 g parmesan
175 g parmesan
200 g parmesan
225 g parmesan
250 g parmesan
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
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About this recipe
This is a blissful dish, full of flavor.
You can read the full recipe on page 94 from Ketokuur 2 - Een nieuw leven in 14 dagen
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