Preparation: 35 min.
Cauliflower risotto with halloumi and parmesan (keto)
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Ingredients for
-
2
+
persons
-
2
+
150 g halloumi
200 g cauliflower
150 g mushroom, brown
1 clove of garlic
50 g mascarpone
50 g parmesan
4 sprigs of thyme, fresh
20 g leaf parsley
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About this recipe
This is a blissful dish, full of flavor.
You can read the full recipe on page 94 from Ketokuur 2 - Een nieuw leven in 14 dagen
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