Preparation: 40 min.
Ingredients for
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60 g chocolate, 85% cocoa
120 g chocolate, 85% cocoa
180 g chocolade, 85% cacao
240 g chocolate, 85% cocoa
300 g chocolate, 85% cocoa
360 g chocolate, 85% cocoa
420 g chocolate, 85% cocoa
480 g chocolate, 85% cocoa
540 g chocolate, 85% cocoa
600 g chocolate, 85% cocoa
10 g coconut flour
20 g coconut flour
30 g coconut flour
40 g coconut flour
50 g coconut flour
60 g coconut flour
70 g coconut flour
80 g coconut flour
90 g coconut flour
100 g coconut flour
10 g coconut blossom sugar
20 g coconut blossom sugar
30 g coconut blossom sugar
40 g coconut blossom sugar
50 g coconut blossom sugar
60 g coconut blossom sugar
70 g coconut blossom sugar
80 g coconut blossom sugar
90 g coconut blossom sugar
100 g coconut blossom sugar
10 g coconut milk
20 g coconut milk
30 g coconut milk
40 g coconut milk
50 g coconut milk
60 g coconut milk
70 g coconut milk
80 g coconut milk
90 g coconut milk
100 g coconut milk
10 g grated coconut, dried
20 g grated coconut, dried
30 g grated coconut, dried
40 g grated coconut, dried
50 g grated coconut, dried
60 g grated coconut, dried
70 g grated coconut, dried
80 g grated coconut, dried
90 g grated coconut, dried
100 g grated coconut, dried
10 g coconut oil
20 g coconut oil
30 g coconut fat
40 g coconut oil
50 g coconut oil
60 g coconut fat
70 g coconut oil
80 g coconut oil
90 g coconut oil
100 g coconut oil
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About this recipe
The hardest part is waiting for the triangles to harden in the fridge. They're just delicious.
You can read the full recipe on page 166 from Puur Pascale 2
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