Preparation: 40 min.
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Ingredients for
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60 g Chocolate, 85% cocoa
120 g Chocolate, 85% cocoa
180 g Chocolate, 85% cocoa
240 g Chocolate, 85% cocoa
300 g Chocolate, 85% cocoa
360 g Chocolate, 85% cocoa
420 g Chocolate, 85% cocoa
480 g Chocolate, 85% cocoa
540 g Chocolate, 85% cocoa
600 g Chocolate, 85% cocoa
10 g Coconut flour
20 g Coconut flour
30 g Coconut flour
40 g Coconut flour
50 g Coconut flour
60 g Coconut flour
70 g Coconut flour
80 g Coconut flour
90 g Coconut flour
100 g Coconut flour
10 g coconut blossom sugar
20 g of coconut blossom sugar
30 g coconut blossom sugar
40 g coconut blossom sugar
50 g coconut blossom sugar
60 g coconut blossom sugar
70 g coconut blossom sugar
80 g coconut blossom sugar
90 g coconut blossom sugar
100 g coconut blossom sugar
10 g coconut milk
20 g coconut milk
30 g coconut milk
40 g coconut milk
50 g coconut milk
60 g coconut milk
70 g coconut milk
80 g coconut milk
90 g coconut milk
100 g coconut milk
10 g Coconut rind, dried
20 g Coconut rind, dried
30 g Coconut rind, dried
40 g Coconut rind, dried
50 g coconut rind, dried
60 g Coconut rind, dried
70 g Coconut rind, dried
80 g Coconut rind, dried
90 g Coconut rind, dried
100 g Coconut rind, dried
10 g of coconut fat
20 g of coconut fat
30 g of coconut fat
40 g of coconut fat
50 g of coconut fat
60 g of coconut fat
70 g of coconut fat
80 g of coconut fat
90 g of coconut fat
100 g of coconut fat
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About this recipe
The hardest part is waiting for the triangles to harden in the fridge. They're just delicious.
You can read the full recipe on page 166 from Puur Pascale 2
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