Preparation: 45 min.
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Ingredients for
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30 g almond flour
60 g almond flour
90 g almond flour
120 g almond flour
150 g almond flour
180 g almond flour
210 g almond flour
240 g almond flour
270 g almond flour
300 g almond flour
15 g cocoa powder
30 g cocoa powder
45 g cocoa powder
60 g cocoa powder
75 g cocoa powder
90 g cocoa powder
105 g cocoa powder
120 g cocoa powder
135 g cocoa powder
150 g cocoa powder
25 g dates
50 g dates
75 g dates
100 g dates
125 g of dates
150 g dates
175 g dates
200 g dates
225 g dates
250 g dates
0.5 tablespoon of coconut fat
1 tablespoon of coconut fat
1.5 tablespoons of coconut fat
2 tablespoons of coconut fat
2.5 tablespoons of coconut fat
3 tablespoons of coconut fat
3.5 tablespoons of coconut fat
4 tablespoons of coconut fat
4.5 tablespoons of coconut fat
5 tablespoons of coconut fat
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About this recipe
My favorite candy with tea. Not too sweet and not too bitter. Balls of character (For 15 balls).
You can read the full recipe on page 165 from Puur Pascale 2
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